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出前一丁 - 九州濃湯豬骨湯味

出前一丁 - 九州濃湯豬骨湯味

Cooking Direction

  1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
  2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
  3. Finally, stir well and serve.
https://www.nissinfoods.com.hk/eng/products/demae-iccho/pack-kyushu-tonkotsu-flavour
£0.89 GBP
£0.89 GBP
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